• Stepping Out

Bottomless Beachside Brunch @ The Tropic

The Tropic’s Bottomless Beachside Brunch launches in early July.

Opening the doors early for morning panoramic views of Burleigh Beach, there isn’t a better location to organise your next day out.

Choose from NV Chandon and NV Chandon Rosé for $99; or for $129 you’ll be topped up with bottomless Veuve Clicquot and Veuve Clicquot Rosé.

If you doubt your ability to drink endless bubbles, you can order just the food for $55 and pay for your drinks on consumption.

Executive chef Guillaume Zika designs a banquet menu, highlighting the best of the region. Indulge in freshly shucked oysters; a truffle and mortadella toasty; prawn cocktail rolls; and the signature woodfired pig bun.

Finish on a sweet note with chocolate and strawberry cupcakes and lemon meringue tarts. Make a day out of it and kick on in Beach Bar after with DJs from 1pm.

Date: Every Saturday commencing 6 July

Time: 11.00am – 1.00pm

Prices: $55 for brunch; $99 with bottomless NV Chandon and NV Chandon Rosé; $129 with bottomless Veuve Clicquot and Veuve Clicquot Rosé

Bookings: Essential call 07 5661 9050

Address: 3/43 Goodwin Tce, Burleigh

Website: www.burleighpavilion.com